This superior, multi gold award winning, extra virgin olive oil adds sizzle to salads, veggies and pasta dishes. This olive oil is a single estate, single variety olive oil made from hand-picked olives grown from Arbequina trees in eastern Andalusia (Spain). It is produced to the exceptionally stringent standards, for which Castelanotti is known. Rich green and golden in colour with a deliciously fruity and fresh aroma, it has a slightly bitter taste that gives way to the most satisfying olive flavour.