Plump and juicy with a mild, rich buttery flavour and no bitterness, Castelvetrano Olives are irresistibly delicious! Named after the town where they are grown in Sicily, Castelvetrano olives are canned in a simple brine to preserve their naturally intense green colour and sweet flavour. A delicious olive served simply as part of antipasti with Parmesan Reggiano or Buffalo Mozzarella, Genoa Salami or Marcona almonds. Castelvetrano Olives are excellent in an olive and artichoke dip, for kneading into olive bread or as a garnish in salads.