These Castelvetrano Olives are straight from Sicily and harvested young, giving them their vibrant green color. Pitted and processed to remove bitterness, they have a more subtle, less bitter taste than other olives. Rich in buttery flavour, they are a delicious addition to pan roasted chicken or a Moroccan style cod. Mix them into a salad, sprinkle them on a pizza or top of your Martini!