Marinated Artichokes just make any dish that much more appetizing! These quartered artichoke hearts are rich and tender and full of sunny Mediterranean flavour from marinating in oil, wine vinegar and aromatic herbs. They are perfect as part of an antipasti and they are a delicious garnish on crostini. Marinated Quartered Artichoke are great for salads, pasta dishes, soups, making creamy spinach and artichoke dips, or making appetizer tray with cheese, crackers and olives.